Orange and Horseradish-Crusted Pork Tenderloin
Horseradish-seasoned pork topped with a tangy orange marmalade.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm
Cook Time: 35 minutes
Total Time: 1 hour
Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm
Ingredients
- 1 cup orange marmalade
- 2 tablespoons horseradish
- ¼ teaspoon ground coriander
- ¼ teaspoon allspice
- ½ cup breadcrumbs
- 1 pork tenderloin
- salt and pepper
- 1 teaspoon oil
- ¼ cup green onion, chopped
- ¼ cup cilantro, chopped
Instructions
- Preheat oven to 350 degrees.
- Mix the marmalade with the horseradish and ground spices. Mix half of marmalade mixture with the breadcrumbs. Set both aside.
- Season the pork with salt and pepper. Add oil to a hot skillet and sear all sides of meat. Remove pork, and coat with the breadcrumb mixture.
- Place pork in a lined roasting pan and roast in the oven until the internal temperature is 145 degrees, about 25 minutes depending upon the size of the tenderloin.
- Cool pork for 10 minutes before serving. Heat the additional marmalade mixture and stir in green onions. Spoon marmalade over the pork tenderloin when serving, and top with cilantro.
Find More Recipes
www.FarmFlavor.com
One Comment
Join the discussion and tell us your opinion.
This was very good and extremely tender & I will definitely make it again ! The breadcrumb mixture on the top & sides formed a nice crust but the coating on the bottom stuck to the pan. Next time I will only put it on 3 sides !