Roasted Chicken Thighs
A delicious easy chicken recipe, flavored with lemon and sage.
Makes: 6 servings
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Recipe Created By: Kristen Winston
Featured In: Tennessee Home & Farm
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Recipe Created By: Kristen Winston
Featured In: Tennessee Home & Farm
Ingredients
- 6 bone-in chicken thighs with skin
- 3 tablespoons butter
- 1 lemon, thinly sliced
- 2 sprigs fresh sage
- salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Loosen the skin from the chicken. Gently rub butter under the skin, then place slices of lemon and two sage leaves under the skin. Season with salt and pepper.
- Place the chicken thighs on a roasting rack and roast until the internal temperature reaches 165 degrees, about 30-45 minutes.
Tips & Notes
No fresh sage on hand? Substitute with 1 teaspoon of dried sage.
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