Cinnamon Sugar Kettle Corn
Sweeten this classic kettle corn popcorn with cinnamon and sugar.
  • Cook Time: 10 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Every teaspoon of cinnamon contains as many antioxidants as ½ cup blueberries.

  • Recipe Created By:


  1. Mix granulated sugar and cinnamon together in a small bowl; set aside.

  2. In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner's sugar. 

  3. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. 

  4. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Sprinkle with salt and serve immediately.

Tips & Notes

This sweet snack is perfect as a food gift.



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