Cantaloupe Salad
Sweet and refreshing, bright cantaloupe combines with zesty red onion and cool mint in this salad recipe.

Instructions

  1. Peel, seed and cut the cantaloupe into 1-inch cubes. Place in a large bowl.
  2. Slice onion into very thin rings. Sprinkle over cantaloupe. Add the chopped mint.
  3. In a separate bowl, whisk together olive oil, vinegar, honey, salt and pepper. Pour over melon, onion and mint.
  4. Toss gently until well blended. Serve chilled or at room temperature.

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