Fire and Ice Tomatoes
This sweet yet tart Southern side dish of tomato salad uses your garden’s bounty of fresh tomatoes, bell pepper and sweet onion.
Makes: 6-8 servings
Prep Time: 10 minutes
Total Time: 4 hours
Recipe Created By: Kim Madlom
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Total Time: 4 hours
Recipe Created By: Kim Madlom
Featured In: Tennessee Home & Farm
Ingredients
Instructions
- Toss the tomatoes, onion and bell pepper in a heatproof bowl.
- Combine the vinegar, cold water, mustard seeds, sugar, celery salt, salt, red pepper and black pepper in a saucepan and mix well. Bring to a boil. Boil for 1 minute, stirring occasionally.
- Pour the hot vinegar mixture over the tomato mixture and mix gently.
- Chill, covered, for several hours. Can be stored, covered, in the refrigerator for 2 to 3 days.