Tomato Cucumber Salad
Lycopene-packed tomatoes take center stage in this dish, with cilantro, balsamic vinegar and onion enhancing their flavor.
Makes: 8 servings
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm
Ingredients
Instructions
- In a medium bowl, combine the tomatoes, cucumber and red onion. Toss to combine.
- Sprinkle salad with salt and pepper, and then toss again.
- Add chopped cilantro and drizzle with olive oil and vinegar.
- Chill for at least 2 hours before serving.
Nutrition Facts (per serving): Calories – 41, Total Fat – 1.9g, Dietary Fiber – 1.5g, Protein – 1.2g, Vitamin C – 36%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.