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Grilled Pork Panini

Name: Grilled Pork Panini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cooked pork chops, thinly sliced; 8 slices Italian bread; 1/2 cup pesto; 4 1-ounce slices Provolone cheese; olive oil

Fresh pesto and gooey cheese pair with pork chops in this upscale panini.

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Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe Created By: National Pork Board
Featured In: Tennessee Home & Farm

Ingredients

3 cooked pork chops, thinly sliced
8 slices Italian bread
1/2 cup pesto
4 1-ounce slices Provolone cheese
olive oil

Instructions

Spread 1 tablespoon pesto on each slice of bread.
Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread.
Lightly brush outer surface of sandwich with olive oil; grill in a medium-hot skillet until toasted on each side.

Recipe and photo courtesy of the National Pork Board. For more information on pork, visit PorkBeInspired.com

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2 Comments

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Recipe Roundup: Back to School Lunches | Farm Flavor says:

On August 17, 2012 at 8:01 am

[…] collection of recipes that will brighten their day when they head to the cafeteria for lunch. From toasted turkey and brie sandwiches to homemade corn dogs, these tasty meals are sure to help your kids avoid the afternoon slump. A […]

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Rachel Bertone says:

On August 17, 2012 at 11:16 am

Linked up at Foodie Friday and Friday Flair

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Diane Balch says:

On August 19, 2012 at 9:28 am

This is one of my favorite sandwiches to buy out and i’ve never thought to make it at home. Now I can. Thanks for sharing it on foodie friday.

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