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Fire-Grilled Vegetables

Name: Fire-Grilled Vegetables
Cook time: 10 min
Yield: 6-8 servings of ?? cup each
Cuisine: American
Ingredients: 1 large green bell pepper, seeded and sliced; 1 large red bell pepper, seeded and sliced; 1 large yellow bell pepper, seeded and sliced; 1 medium yellow squash, cut into Â¼-inch slices; 1 medium zucchini, cut in to Â¼-inch slices; freshly ground black pepper; Â¼ cup low-fat Italian dressing; 1 tablespoon balsamic vinegar; 1 tablespoon fresh basil, finely chopped, or 1 teaspoon dried basil

Fire up the grill for fresh vegetables. This recipe is so versatile you can use any combination of veggies you find available.

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Makes: 6-8 servings of ?? cup each
Cook Time: 10 minutes
Recipe Created By: Charlyn Fargo
Featured In: Tennessee Home & Farm

Ingredients

1 large green bell pepper, seeded and sliced
1 large red bell pepper, seeded and sliced
1 large yellow bell pepper, seeded and sliced
1 medium yellow squash, cut into ¼-inch slices
1 medium zucchini, cut in to ¼-inch slices
freshly ground black pepper
¼ cup low-fat Italian dressing
1 tablespoon balsamic vinegar
1 tablespoon fresh basil, finely chopped, or 1 teaspoon dried basil

Instructions

Combine the peppers, yellow squash and zucchini in a bowl. Sprinkle with freshly ground pepper and mix gently.
Whisk the Italian dressing, balsamic vinegar and basil in a bowl. Pour over the vegetables, tossing to coat.
In a grill-safe vegetable pan, grill the vegetables over medium-hot coals for 10 to 12 minutes or until the desired degree of crispness.

Nutrition Facts (per serving): Calories – 37, Fat – 0.4g, Dietary Fiber – 2.4g, Protein – 1.6g, Vitamin A – 54%, Vitamin C – 193%

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Tips & Notes

This recipe is so versatile you can use any combination of veggies you find available.

Find More Recipes

www.FarmFlavor.com

2 Comments

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Can You Eat Ghist Chilis Plain | Greengos Cantina says:

On October 16, 2022 at 2:50 am

[…] we eat ghost peppers? People who consume fiery vegetables experience incredible pain and can end up in the hospital after consuming a large amount of the […]

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Can You Touch Ghost Peppers? | TillysCheeseSteaks says:

On January 19, 2023 at 9:08 pm

[…] it should dissolve as soon as you wipe it down. Some people have gone to the hospital after eating fiery vegetables because of the incredible pain they feel on their bodies. When consumed quickly, the neurotoxin […]

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