Roasted Vegetables with Rosemary
Hearty root vegetables get a burst of flavor from fresh rosemary in this simple side dish.
  • Makes: 6 servings
  • Prep Time: 20 minutes
  • Cook Time: 1 hour, 15 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Carrots, one type of root vegetable, are filled with antioxidants vitamins A and C.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm

Instructions

  1. Preheat oven to 375 degrees.
  2. Toss all ingredients together in a shallow roasting pan until well mixed. Roast for 30 minutes and stir. Roast another 30 minutes.
  3. Continue cooking another 15 minutes, if desired, to increase caramelization.

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