Try this chili recipe from the tomato experts at Red Gold.

Yield: 8 servings



Difficulty Rating: Easy
Recipe Created By:
Recipe From: My Indiana Home

Ingredients

  • 1 pound lean ground beef
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • salt and black pepper, to taste
  • 2 tablespoons chili powder
  • 1 teaspoon cocoa
  • 1 (15-ounce) can hot chili beans
  • 1 (14.5-ounce) can Red Gold Diced Tomatoes Chili Ready, or 1 (14.5-ounce) can Red Gold Diced Tomatoes Chili Ready with Onions
  • 1 (14.5-ounce) can Red Gold Petite Diced Tomatoes with Green Chilies, or 1 (14.5-ounce) can Red Gold Petite Diced Tomatoes Mexican Fiesta
  • 1 (14.5-ounce) can Red Gold Petite Diced Tomatoes, or 1 (14.5-ounce) can Red Gold Diced Tomatoes
  • 1 (15-ounce) can Red Gold Crushed Tomatoes
 
 

Tips & Notes

Additional recipes can be found at www.redgold.com.

 
 

Instructions

  1. Brown ground beef, onion and bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
  2. Add chili beans and all of the tomato products. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/red-gold-chili/
 

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Comments

  1. Jessy @ Farm Flavor says:

    Linked up at Made From Scratch Tuesday on Mess Hall to Bistro’s blog at http://messhalltobistro.blogspot.com/2012/01/made-from-scratch-tuesday-117.html.