Salmon Caesar Wraps
Whole-wheat wraps filled with flavorful fish and fresh lettuce are perfect for a picnic.
Yield: 4 wrapsDifficulty Rating: Easy
Recipe Created By: Kristen Winston Catering
Recipe From: Illinois Farm Bureau Partners
Difficulty Rating: Easy
Recipe Created By: Kristen Winston Catering
Recipe From: Illinois Farm Bureau Partners
Ingredients
- 1 pound salmon fillet, cut into 1 1/4-inch strips
- olive oil
- salt and pepper
- 4 cups summer romaine lettuce torn into bite-size pieces
- ¼ cup Caesar dressing
- 2 tablespoons grated Parmesan cheese
- ¾ cup croutons
- 4 whole-grain wraps
Tips & Notes
• Chicken also works great in these wraps!
• Use a low-fat Caesar dressing to cut calories and reduce fat.
Instructions
- Brush salmon strips with olive oil and sprinkle lightly with salt and pepper.
- Grill salmon pieces on well-oiled medium hot grill just until done, approximately 5 minutes.
- Toss lettuce with dressing, cheese and croutons.
- Place 1 cup of salad mixture in the center of 1 wrap. Top with 3 to 4 salmon strips. Fold in sides, then roll up like a burrito. Cut in half to serve.
- Repeat to make 4 wraps.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/salmon-caesar-wraps/
http://farmflavor.com/salmon-caesar-wraps/
[...] Salmon Caesar Wraps [...]
[...] Salmon Caesar Wraps | Farm FlavorAug 24, 2011 … Whole wheat wraps filled with flavorful fish and fresh lettuce are perfect for a picnic. [...]
Linked up at What’s Cooking Wednesday and Sugar & Spice.
[...] Salmon Caesar Wraps [...]
Hi, it’s Food on Friday time again on Carole’s Chatter. The theme this time is salmon! Yum. It would be neat if you linked this post in. This is the link . Have a good week.