For a healthier approach to scrambled eggs, try our herb-seasoned variation.
Prep Time: 3 minutesCook Time: 7-10 minutesTotal Time: 15 minutesDifficulty Rating: Easy
Nutritional Highlights: Egg Beaters are a healthy alternative to whole eggs because they're fat- and cholesterol-free.
Recipe Created By: Kristen Winston Recipe From: Tennessee Home and Farm
Ingredients
1 pint Egg Beaters
½ cup low-fat milk
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon margarine (optional)
1 teaspoon each chopped fresh dill, chives and parsley
Instructions
Whisk the Egg Beaters in a bowl with milk, salt and pepper.
Spray a nonstick saute pan with cooking spray. Heat pan over medium heat and add eggs.
Slow-cook over medium-low heat, stirring constantly, until the desired consistency, approximately 7-10 minutes. Remove from heat; stir in fresh herbs and margarine, if desired. Serve immediately.
Recipe From: Farm Flavor - www.farmflavor.com
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I make myself egg beaters every morning except I add bacon bits (found in the salad dressing isle). 1 tablespoon is 25 calories. Very Healthy