For a healthier approach to scrambled eggs, try our herb-seasoned variation.


Difficulty Rating: Easy

Nutritional Highlights: Egg Beaters are a healthy alternative to whole eggs because they're fat- and cholesterol-free.

Recipe Created By:
Recipe From: Tennessee Home and Farm

Total Comments: 1
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Ingredients

  • 1 pint Egg Beaters
  • ½ cup low-fat milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon margarine (optional)
  • 1 teaspoon each chopped fresh dill, chives and parsley

Instructions

Whisk the Egg Beaters in a bowl with milk, salt and pepper.

Spray a nonstick saute pan with cooking spray. Heat pan over medium heat and add eggs.

Slow-cook over medium-low heat, stirring constantly, until the desired consistency, approximately 7-10 minutes. Remove from heat; stir in fresh herbs and margarine, if desired. Serve immediately.

Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/slow-cooked-scrambled-egg-beaters/

POSTED IN: Breakfast and Brunch, Diabetes Friendly, Healthy, Sauteed, Vegetarian

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Comments

  • February 6, 2012
    Jenelle wrote:

    I make myself egg beaters every morning except I add bacon bits (found in the salad dressing isle). 1 tablespoon is 25 calories. Very Healthy :)

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