Tried and tasted for more than 40 years, this recipe calls for V8 Juice and ketchup.

Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm


  • 2 pounds beef stew meat
  • 2 cups diced potatoes
  • 1 Vidalia onion
  • 2 cans diced tomatoes
  • 1 pack sliced carrots
  • 1 cup peas
  • 1 cup corn
  • 1 can V8 juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons ketchup
  • 2 sticks margarine


  1. Mix ingredients in a 7-quart pot or slow cooker.

  2. Bring stew to a boil, then reduce heat and cook at medium for 2 hours. If using a slow cooker, cook on high for 2 hours.

  3. Finally, turn to low heat and simmer for 3 hours.

Recipe From: Farm Flavor -

Leave a Comment:

Your email address will not be published.
* Required fields

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

By submitting this form, you accept the Mollom privacy policy.