Tried and tasted for more than 40 years, this recipe calls for V8 Juice and ketchup.


Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm

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Ingredients

  • 2 pounds beef stew meat
  • 2 cups diced potatoes
  • 1 Vidalia onion
  • 2 cans diced tomatoes
  • 1 pack sliced carrots
  • 1 cup peas
  • 1 cup corn
  • 1 can V8 juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons ketchup
  • 2 sticks margarine

Instructions

  1. Mix ingredients in a 7-quart pot or slow cooker.
  2. Bring stew to a boil, then reduce heat and cook at medium for 2 hours. If using a slow cooker, cook on high for 2 hours.
  3. Finally, turn to low heat and simmer for 3 hours.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/slow-cooker-beef-stew/

POSTED IN: Beef, Fall, Family Friendly, From the Garden, Good for a Group, Slow Cooker, Soups, Stews and Chili, Vegetables, Winter

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