This unique approach to fudge combines peanut butter, marshmallow and saltine crackers for a sweet and salty crunch.

Difficulty Rating: Easy
Recipe Created By:
Recipe From: Tennessee Home and Farm


  • 2 cups sugar
  • ½ cup milk
  • 5 tablespoons peanut butter
  • 7 ounces marshmallow creme
  • 24 saltine crackers, broken into pieces

Tips & Notes

The mixture tends to spread out, so use a smaller pan for thicker fudge (as seen in the photo).



  1. Mix sugar and milk in a saucepan and bring to a boil. Cook for 5 minutes.

  2. Place peanut butter, marshmallow creme and crackers in a bowl. Pour hot mixture over them. Mix.

  3. Place mixture in a buttered pan. Let cool. Cut and enjoy!

Recipe From: Farm Flavor -

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