This unique approach to fudge combines peanut butter, marshmallow and saltine crackers for a sweet and salty crunch.
Difficulty Rating: Easy
Recipe Created By: Donna Elliott
Recipe From: Tennessee Home and Farm
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Tips & Notes
The mixture tends to spread out, so use a smaller pan for thicker fudge (as seen in the photo).
- Mix sugar and milk in a saucepan and bring to a boil. Cook for 5 minutes.
- Place peanut butter, marshmallow creme and crackers in a bowl. Pour hot mixture over them. Mix.
- Place mixture in a buttered pan. Let cool. Cut and enjoy!