This easy pound cake recipe uses ingredients you probably already have in your pantry and can be dressed up with fruit toppings of your choice.
Difficulty Rating: Easy
Nutritional Highlights: Make this dessert more nutritious by using white whole wheat flour, which is 100 percent whole grain and high fiber.Recipe Created By: Kay Upchurch
Recipe From: Tennessee Home and Farm
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Tips & Notes
The cake can be dressed up with fruit toppings of your choice.
- Cream sugar and butter well.
- Add eggs one at a time, beating after each addition. Mix in vanilla.
- Add flour and sour cream alternately. Beat well, and bake in greased tube pan at 325 degrees for 1 hour and 30 minutes.
- Top with fresh or frozen strawberries or other fruit if desired.