A classically fresh salsa, this recipe calls for chopped tomatoes, onions, jalapeno peppers and garlic.Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm
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Tips & Notes
This recipe can also be canned or frozen.
- Mix all ingredients in a medium saucepan, and cook slowly over low heat until salsa reaches your preferred consistency, about 3 hours. Refrigerate until ready to serve.
Nutrition Facts (per serving): Calories – 172, Fat – 0.8g, Dietary Fiber – 9.2g, Protein – 6.6g, Vitamin C – 200%, Iron – 42%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.