This recipe for a slaw made from greens and fresh veggies is both tasty and chock-full of vitamins and minerals.
Difficulty Rating: Easy
Recipe Created By:
Recipe From: Illinois Farm Bureau Partners

Total Comments: 3
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Ingredients

  • 3 cups greens, such as kale, spinach, collard greens and/or Romaine lettuce
  • 1 red pepper, julienned
  • 1 green pepper, julienned
  • 3 carrots, julienned
  • 2 fresh beets, julienned
  • 2 fresh radishes, julienned
  • 2 green onions, sliced thin

Creamy Jalapeno-Citrus Dressing:

  • ½ cup jalapeno orange jam (or marmalade mixed with red pepper flakes)
  • ½ cup buttermilk
  • ½ cup light mayonnaise
  • ½ cup sour cream
  • ¼ cup red wine vinegar or lemon juice
  • sugar, salt and pepper to taste

Instructions

  1. Mix dressing ingredients together and chill.
  2. Meanwhile, clean and rinse fresh veggies and julienne. To slice greens, roll up lengthwise and slice chiffonade style.
  3. Mix with dressing. Serve chilled.
Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/summer-slaw-with-creamy-jalapeno-citrus-dressing/

POSTED IN: Dairy Products, Diabetes Friendly, Dressings and Marinades, From the Garden, Healthy, No Cook, Perfect for a Picnic, Salads, Side Dishes, Southern Cooking, Spicy, Summer, Vegetables, Vegetarian

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Comments

  1. Recipes That Are Perfect For a Picnic | Tennessee Home and Farm says:
    August 24, 2011 at 9:41 pm

    [...] Summer Slaw with Creamy Jalapeno-Citrus Dressing [...]

    Reply
  2. Jessy Yancey says:
    July 30, 2012 at 8:02 am

    Linked up at Summer Salad Sundays.

    Reply
  3. Debbie @ Easy Natural Food says:
    August 2, 2012 at 12:46 pm

    Sounds delicious! I love all of the different vegetables in the slaw, and the dressing sounds really tasty :) Thanks for sharing this with Summer Salad Sundays, look forward to seeing you again soon!

    Reply