In a large bowl, mix together sugar, eggs and oil. Add remaining ingredients one at a time, adding potatoes last.
Coat 3 round 9-inch baking pans or 1 sheet cake pan with a nonstick spray. Spread batter into pans.
Bake in round pans for 25 minutes or in a sheet cake pan for 35 minutes. Insert a toothpick in the center to determine doneness. Cool in pans before turning out for frosting.
To make the icing, cream together butter and cream cheese. Add remaining ingredients and mix well.
Spread on cooled cake, spreading between layers and on sides and top for round layers or over the top and sides of a sheet cake.
This looks delicious!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. I like this post so much that it will be FEATURED this week. The party goes live tonight. Thanks, Nichi http://www.mandatorymooch.blogspot.com
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Linked up at Tastetastic Thursday and Tasty Thursdays
This looks delicious!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. I like this post so much that it will be FEATURED this week. The party goes live tonight. Thanks, Nichi
http://www.mandatorymooch.blogspot.com
Thanks so much! We’re honored.
Jessy Yancey
editor
FarmFlavor.com
Some of the best recipes I’ve found.Planning a great Thanksgiving meal.
Ginger, thanks for visiting our website – hope your sweet potato cake turns out well!
Jessy Yancey
editor
Farm Flavor
very good recipe, i am a part time employee at cake2you.com , definitely going to try this one out.