Here’s a look at some interesting facts about the potato, including nutritional and numbers, such as how many are grown to become frozen french fries.
Did you know that every U.S. pear is picked by hand? Learn more interesting facts about the sweet fall fruit.
Did you know that you can tell whether an egg is fresh or stale by dropping it in water? May is National Egg Month, and we’re celebrating with some fun farm facts about eggs.
Did you know garlic is both a vegetable and an herb? April is National Garlic Month (Garlic Day is April 19). Celebrate with a few garlic fun facts.
Today we’re celebrating National Peanut Lovers Day. Being an avid lover of the legumes, I am celebrating my own relish of peanuts by digging through a few facts about the crop. Oh, and unearthing some deliciously nutty recipes too.
Find out how many shirts, $100 bills and other items that one bale of cotton can produce, along with other cotton fun facts and stats.
U.S. farmers in more than 30 states grow soybeans, making soybeans the country’s top value crop export. Find out more soybean facts and stats.
In 2010 the United States produced a whopping 8.6 million pounds of the breath-fresheners. Here are some more fun facts about mint.
The potato is the most important non-cereal crop for feeding the world, ranking behind corn, wheat and rice. Read on for other potato fun facts.
Pumpkins range in size from less than a pound to over 1,000 pounds. The largest pumpkin ever grown weighed 1,140 pounds. Learn more pumpkin facts.
September is National Chicken Month. Celebrate with these agriculture and food facts and delicious recipes.
Farm Flavor features hundreds of recipes and follows food’s journey from the farmer’s field to your kitchen. Browse our recipes, cooking tips, garden guides and farmer chats, and you might just learn something along the way. more
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