Is grass-fed beef, which is often more expensive than its grain-fed counterpart, worth the extra few bucks? Is it really more healthy or humane?
Abby Dougherty explains why her cattle raised for beef are both grass-fed and grain-fed – and the importance of healthy diets and good care for her animals.
Farm Flavor features hundreds of recipes and follows food’s journey from the farmer’s field to your kitchen. Browse our recipes, cooking tips, garden guides and farmer chats, and you might just learn something along the way. more
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