Go green for the environment, but also for good health. Here are four recipes that call for spring greens – and these go way beyond salad.
Tried and true pesto is made with lots of basil and pine nuts with olive oil, Parmesan, and garlic, but for these recipes, basil is exchanged with another dark leafy green, and expensive pine nuts are substituted with other kinds of nuts.
Here’s a primer on some new greens and old favorites – arugula, spinach and kale – including nutritional benefits and recipes.
Farm Flavor features hundreds of recipes and follows food’s journey from the farmer’s field to your kitchen. Browse our recipes, cooking tips, garden guides and farmer chats, and you might just learn something along the way. more
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