Meat Terms, Explained
Many terms are often connected with meat products. Here’s a guide to help you decipher all the different terminology.
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Tennessee Farmers Find New Markets for Farm-Fresh Meats
Meat farmers across the state are selling products through new markets, direct to consumers.
Nebraska Farmers Ensure Safety, Health of Swine
Nebraska pig farmers make sure to care for their pigs’ safety and well-being in order to produce the best product.
Missouri Livestock Markets Give Power to Prosper
State’s livestock markets give farmers and ranchers another outlet for prosperity.
American Royal Has Rich History, Bright Future
The American Royal livestock show brings more than 270,000 people to Kansas City each year.
Poultry Progress: Virginia Regarded as Home of Modern Production
Virginia poultry is one of the state’s top industries, bringing $8 billion to the economy.
Alabama Ag Board Adopts Livestock ID Program
Alabama’s Department of Agriculture and Industries are implementing a livestock ID program to prevent the spread of diseases.
Alabama Cattle Producers First Step in High-Quality Beef
Cattle is produced in every county in Alabama, making it second only to poultry in terms of revenue among all Alabama commodities.
Reeling in the Catfish Market
Mississippi catfish farmers explore new technologies despite threat of outside markets.
Building a Freshwater Market at Lauren Farms
Lauren Farms in Mississippi is on the forefront of the new freshwater prawn industry.
Kentucky’s CPH45 Cattle Health Program Helps Better the State’s Bovines
The CPH45 program helps ensure Kentucky cattle and calves stay healthy for back grounding and feedlots
Illinois Agriculture Reaches Asian Pacific, Central and South American Export Markets
Illinois plays a major role in U.S. agriculture exports, sending commodities to Asian Pacific, Central and South American markets.
Tennessee’s Diverse Agriculture Varies Across State
From new farm technology to the importance of transportation, agriculture is big business in the Volunteer State.
Tennessee’s Top Crops and Livestock [Infographic]
Tennessee agriculture commodities include soybeans, corn, cotton, tobacco and wheat. Here are some facts and stats about which counties grow which crops, how many acres are grown and how many bushels are harvested.
The Meat of the Matter: Beef Farm Facts
Beef up on fun facts related to beef and cattle, the largest segment of U.S. agriculture.
Bison Meat Benefits: Local, Healthy
A corn and soybean farmer has added grass-fed bison meat to his farm, which pleases both locavores and those looking for healthy meat options.
City Farmers Market Yields Success for Rural Beef Farm
Beef farmer John Mitchell discusses how he cares for his animals, why he decided to turn to city farmers markets and what life is like for today’s farmer.
Goat Meat Farms Climb in Popularity
Raising goats for meat may sound unusual to some, but goat meat consumption is quite common around the world, particularly in Asia – and rising in popularity here in the United States.
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Ellington Agricultural Center
440 Hogan Road
Nashville. Tennessee 37220
(615) 837-5103
www.tn.gov/agriculture
TN.Agriculture@tn.gov
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