Western Kentucky’s Independence Bank partners with the non-profit Farm Aid program to raise money for state agriculture
Farmers markets encourage finding high-quality, fresh foods close to home.
Pick-your-own strawberry farm benefits from plasticulture as well as the locavore movement.
Alabama students enjoy state-grown sweet potatoes, watermelons, satsuma mandarins and apples, all through the Alabama Farm to School program.
Buy Alabama’s Best program brings together state food producers and sellers to promote Alabama’s local food products, which include tea, potato chips, ice cream and seasoning.
Farmers markets let farmers sell their farm-fresh products directly to consumers, cutting out middle men and boosting their bottom lines.
Indiana, the second largest ice cream production state in the nation, is home to a spectrum of ice cream production from local on farm natural flavors to traditional comfort flavors on the grocery store shelves.
Farm Flavor features hundreds of recipes and follows food’s journey from the farmer’s field to your kitchen. Browse our recipes, cooking tips, garden guides and farmer chats, and you might just learn something along the way. more
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