If you haven’t heard, one of the biggest items in gardening news lately is the unveiling of the new U.S. Department of Agriculture (USDA) Plant Hardiness Zone Map.
To keep up with projected population growth, more food will have to be produced in the next 50 years as the past 10,000 years combined. Find out more about the efforts of today’s United States farmers.
U.S. farmers in more than 30 states grow soybeans, making soybeans the country’s top value crop export. Find out more soybean facts and stats.
U.S. Department of Agriculture-funded research is pointing to blueberries as having a powerful effect on the formation of strong, healthy bones.
We have new advice for eating healthy – and a new food pyramid. Once every five years, the U.S. Department of Agriculture prepares new dietary guidelines for a healthy lifestyle.
Farm Flavor features hundreds of recipes and follows food’s journey from the farmer’s field to your kitchen. Browse our recipes, cooking tips, garden guides and farmer chats, and you might just learn something along the way. more
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