If you’re starting asparagus in your garden this year, remember that you’ll have to wait three years after planting for your first crop.
Reasons to eat fresh fruit and vegetables from your garden or local farm include phytochemicals, increased energy and reduced weight gain.
Ahh, spring, when a gardener’s thoughts turn to sowing the first seeds of the year: cool-season vegetables.
Don’t think you have enough space to grow your own veggies? Think again.
I like the idea of growing my own food, but I’m not especially talented at gardening. Still, I enjoy a challenge, and unlike most people who rely on Google for horticulture help (they are experts, after all), I have a secret weapon – my mother.
Even if your thumb is green, here’s a tip you may not have heard: Fruits, vegetables and herbs can grow more successfully depending upon what’s planted near them.
Farm Flavor features hundreds of recipes and follows food’s journey from the farmer’s field to your kitchen. Browse our recipes, cooking tips, garden guides and farmer chats, and you might just learn something along the way. more
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