You can also try this recipe with leftover chicken instead of turkey.
Instructions
Put potatoes in large pot and cover with cold water. Simmer, partially covered, until tender, about 15-20 minutes.
While potatoes are cooling, melt 6 tablespoons butter in large skillet over medium-high heat, and cook the onions and peppers until soft and golden brown, 8-10 minutes.
Add potatoes, turkey, 1 teaspoon salt and 1/2 teaspoon pepper, and cook, turning occasionally, until browned, about 15 minutes.
Optional: Fry eggs in remaining tablespoon of butter and serve on top of hash.
Thanks for the recipe. I’ve actually tried this once before and it is a little unusual, but still very good. The person who gave this to me soaked the turkey in a bit of water before sauteing it in butter. It plumped up the turkey a bit and made it a little more moist.
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[...] Turkey Hash [...]
Thanks for the recipe. I’ve actually tried this once before and it is a little unusual, but still very good. The person who gave this to me soaked the turkey in a bit of water before sauteing it in butter. It plumped up the turkey a bit and made it a little more moist.
http://www.purely-cast-iron.com/corned-beef-hash-recipe.html
Hi Robert,
Thanks for the tip! That’s a great idea about soaking the turkey first.
Jessy @ FarmFlavor.com