Tender turnip greens get a spicy kick from poblano peppers, along with savory bacon, onions and pine nuts.
Omit the bacon and saute in oil for a vegetarian-friendly version of this recipe.
POSTED IN: 5 Ingredients or Less, From the Garden, Gluten-Free, Quick, Sauteed, Side Dishes, Southern Cooking, Spicy, Spring, Vegetables
TAGGED: bacon, greens, pine nuts, poblano peppers, turnip greens
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