Tender turnip greens get a spicy kick from poblano peppers, along with savory bacon, onions and pine nuts.

Yield: 4 servings

Difficulty Rating: Easy


  • 3 bunches turnip greens, cleaned and trimmed
  • 2 slices bacon
  • ½ onion, diced
  • 3 ounces pine nuts, toasted
  • 2 poblano peppers, diced
  • Salt and pepper, to taste

Tips & Notes

Omit the bacon and saute in oil for a vegetarian-friendly version of this recipe.



  1. Dice raw bacon and render the fat over low heat in sauce pot.
  2. Add onion and sweat until translucent.
  3. Add poblanos and greens and sauté until greens are wilted. Cover with enough water to submerge.
  4. Add salt, pepper and pine nuts and simmer until greens are tender.
Recipe From: Farm Flavor - www.farmflavor.com

Leave a Comment:

Your email address will not be published.
* Required fields

By submitting this form, you accept the Mollom privacy policy.