Tender turnip greens get a spicy kick from poblano peppers, along with savory bacon, onions and pine nuts.
Omit the bacon and saute in oil for a vegetarian-friendly version of this recipe.
POSTED IN: 5 Ingredients or Less, From the Garden, Gluten-Free, Quick, Sauteed, Side Dishes, Southern Cooking, Spicy, Spring, Vegetables
TAGGED: bacon, greens, pine nuts, poblano peppers, turnip greens
Notify me of followup comments via e-mail. You can also subscribe without commenting.
Linked up at Whole Food Wednesdays and Real Food Wednesdays.
Linked up at Sugar and Spice and What I Whipped Up Wednesday
Linked up at Showcase Your Talent Thursday
Farm Flavor features hundreds of recipes and follows food’s journey from the farmer’s field to your kitchen. Browse our recipes, cooking tips, garden guides and farmer chats, and you might just learn something along the way. more
Tennessee Home & Farm
My Indiana Home
North Carolina Field & Family