- MEAL TYPE
- COOKING METHOD
- FOOD FOR THOUGHT
- FARM TO FORK
- U.S. of AG
Inspectors check for disease and sanitation in Alabama processing facilities.
Agriculture department inspects everything from grocery stores to fertilizers to ensure safety of
food, animals and plants.
The Alabama Cooperative Extension is conducting research to help Alabama farmers in the Gulf Coast deal with prominent issues.
State universities providing research on benefits of expanding irrigation efforts in Alabama.
Cattle farmers in Alabama raise and save hay for cold-weather feeding.
State seed labs ensure accuracy and purity of food seeds.
Federal grant helps Alabama specialty crop growers develop their business, competitiveness.
Alabama farmers rely on both cotton and corn in their fields.
|Alabama Farmers Cooperative Inc.||Alabama State Port Authority||Southeastern Cotton Ginners Association|
|Alabama Ag Credit/ Alabama Farm Credit||First Financial Bank||Tate Farms|
|Alabama International Trade Center||BlueCross BlueShield of Alabama||Thompson Tractor|
|Alabama Rural Electric Association||First South Farm Credit ACA||TriGreen Equipment|
|Alabama Peanut Producers Association||Golden Peanut||University of Alabama in Huntsville|
|Alabama Power Company||Harvest Select Catfish||Tuskegee University|
|ALFA Insurance||Regions Bank|