- MEAL TYPE
- COOKING METHOD
- FOOD FOR THOUGHT
- FARM TO FORK
- U.S. of AG
Dairy processors provide markets, growth in state.
Animal ID program increases efficiency and improves marketability of cattle.
Michigan agritourism draws visitors to vineyards and restaurants.
Tourists and locals enjoy the variety Michigan agritourism has to offer.
How Michigan’s Ag Department works to protect farmers and consumers.
Inspectors view education as primary duty.
See an interesting infographic showing Michigan’s top ten agricultural commodities, based on cash receipts.
Leading commodities, based on cash receipts.
|Bader & Sons Co.||Calder Dairy||Corn Marketing Program of Michigan – Michigan Corn Growers Association|
|Crop Production Services||Farm Services Inc.||GreenStone Farm Credit Services|
|Lake Michigan Financial Corporation||Michigan Apple Committee||Michigan Asparagus Advisory Board|
|Michigan Association of Fairs & Exhibitions||Michigan Milk Producers Association||Michigan Pork Producers Association|
|Michigan State University Extension||Michigan Valley Irrigation||MOO-ville Creamery|
|The Cherry Marketing Institute||The Kroger Company of Michigan||The Michigan Potato Industry Commission|
|Tri County Equipment||United Dairy Industry of Michigan|