- MEAL TYPE
- COOKING METHOD
- FOOD FOR THOUGHT
- FARM TO FORK
- U.S. of AG
State’s foresters wage war on invasive pests.
State laws and services are helping to protect and preserve farm and forest land in Tennessee.
Gov. Bill Haslam talks family, farming and the future.
The completion of the Port of Cates Landing serves as a big deal for Tennessee’s agricultural transportation.
Take a look at what goes into making the state’s farmers markets the best they can be.
Wineries and vineyards across the state promote agritourism while delivering award-winning products.
Tennessee tomatoes rank at the top for vegetable crop production value for the state.
New irrigation practices give Tennessee row-crop farmers the boost they needed.
|Austin Peay State University – Agriculture Department||Cargill||Center for Profitable Agriculture|
|Farm Credit Services of Mid America||First Bank & Trust Co.||McKee Foods Corporation|
|Middle Tennessee State University-School of Agriculture||Mountain Valley Winery||Tennessee 4-H Foundation Inc.|
|Tennessee Beef Council||Tennessee Beekeepers Association||Tennessee Department of Agriculture|
|Tennessee Farm Bureau Federation||Tennessee Farmers Cooperative||Tennessee FFA Foundation Inc.|
|Tennessee Forestry Association||Tennessee Pork Producers Association||Tennessee Soybean Promotion Council|
|Tennessee State University||Tennessee Tech University College of Ag & Human Sciences||The Cotton Board|
|TriGreen Equipment||UT Institute of Agriculture||UT Martin|