Combine chopped onion and cucumber in a bowl. Add cooked pasta. Combine remainder of dressing ingredients. Heat until sugar is dissolved. Pour over pasta, and refrigerate overnight.
The next morning, add all of the vegetables. Add more of each fresh vegetable if desired. Combine with pasta and dressing. Refrigerate until ready to serve. Serves 6.
Looks great – I have never made a cuke dressing before – - but, now – I have to try it!! Found you on the Kings Court this morning!
Carla http://www.mrsnonoknows.blogspot.com
BTW – I pinned this!! yay! …just so I don’t forget where I saw it!
One of summer's tastiest gifts is a basket of juicy ripe tomatoes fresh from the vine. With a day's work and a little know-how, you can enjoy your bounty of summer tomatoes year-round. Read More
Linked up at What’s Cooking Wednesday: http://thekingscourt4.blogspot.com/2012/02/whats-cooking-wednesday-21512.html
This looks delish, I am going to print off the recipe. Thank you Andi
Looks great – I have never made a cuke dressing before – - but, now – I have to try it!! Found you on the Kings Court this morning!
Carla
http://www.mrsnonoknows.blogspot.com
BTW – I pinned this!! yay! …just so I don’t forget where I saw it!
Linked up at Tempt My Tummy Tuesday, Show Me What You Got Tuesday, Time to Sparkle Tuesday, Totally Tasty Tuesdays and Tuesday’s Treasures
This just looks so colorful and delish! I must try it sometime. Do you know if it has been tested on children? My grandkids can be picky eaters.