You can advance prep the watermelon, onion and tomatoes and refrigerate. Just add dressing and feta right before serving to prevent salad from getting too soggy.
Instructions
Combine watermelon cubes, tomatoes, red onion and basil in a large bowl.
Whisk olive oil, lime juice, salt and pepper together in a small bowl. Pour over watermelon mixture. Toss lightly.
Sprinkle feta cheese over salad and serve immediately. Refrigerate leftovers.
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