Enjoy light, fluffy, four-ingredient biscuits for breakfast with jelly, or serve them on the side with dinner.

Yield: 12 biscuits



Difficulty Rating: Easy

Nutritional Highlights: Per biscuit: Calories 110 (Calories from Fat 40), Total Fat 4.5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 240mg, Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 1g), Protein 3g; Percent Daily Value: Calcium 6%, Iron 4%.

Recipe Created By:

Ingredients

  • nonstick cooking spray
  • 2 cups White Lily self-rising flour
  • ¼ cup Crisco vegetable shortening, chilled
  • ⅔-¾ cup buttermilk or milk

Instructions


  1. Preheat oven to 500 degrees. Coat baking sheet with nonstick cooking spray.

  2. Measure flour into large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Blend in just enough milk with fork until dough leaves sides of bowl.

  3.  Turn biscuit dough onto lightly floured surface. Knead gently 2-3 times. Roll dough to ½-inch thickness. Cut using floured 2-inch biscuit cutter. Place on prepared baking sheet 1 inch apart for crisp sides or almost touching for soft sides.

  4. Bake 8-10 minutes or until golden brown.


Recipe From: Farm Flavor - www.farmflavor.com
http://farmflavor.com/white-lily-light-and-fluffy-biscuits/
 

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Comments

  1. Ann.d.winchester says:

    Ooh! Looks delicious! Gotta have them!