Chili Cheese Rolls
Need a crowd-pleasing appetizer idea for a get-together? Try our easy Chili Cheese Rolls made with store-bought crescent dough, green chilies and olives.
Makes: 20 rolls
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Recipe Created By: Farm Flavor
Featured In: Mississippi Farm Country
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Recipe Created By: Farm Flavor
Featured In: Mississippi Farm Country
Ingredients
- 6 ounces cream cheese, softened
- 4 ounces cheddar cheese, shredded
- ¼ cup green chilies, chopped
- ¼ cup ripe olives, drained and chopped
- 2 teaspoons dried minced onion
- ¼ teaspoon hot pepper sauce
- 16 ounces (2 tubes) refrigerated crescent dough sheets
Instructions
- In a small bowl, beat the cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce.
- Unroll each sheet of dough. Spread the cheese mixture evenly over each sheet.
- Roll both sheets up jelly-roll style, starting with the long side. Cut each roll into 10 slices. Place rolls on greased baking sheets.
- Bake at 400 degrees for 8 to 10 minutes, or until golden brown.
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3 Comments
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These were delicious & a total hit at the party I took them too.
Thank you! So glad you enjoyed them! 🙂
Nice, easy recipe to follow! Thank you 💕 for sharing. Instead of the oven I placed mine into my Air Fryer! Easy Peasy & definitely delicious!