Pumpkin Pie Chai Tea Latte
Give chai tea a bit of fall flavor with homemade pumpkin pie syrup.
Makes: 1 latte
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Cheryl Armstrong
Featured In: My Indiana Home
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Cheryl Armstrong
Featured In: My Indiana Home
Ingredients
- 2 ounces Pumpkin Pie Latte Syrup
- 4 ounces brewed chai tea
- 4 ounces hot steamed 2% or whole milk
- Spicy Whipped Cream (substitute regular whipped cream)
- pumpkin pie spice
Instructions
- Prepare chai tea.
- Heat milk in microwave or on hot stovetop to between 140 and 155 degrees. If frothing is desired, heat milk in a tall cup or saucepan and froth with an electric immersion blender.
- Measure Pumpkin Pie Latte Syrup into bottom of microwave-safe mug, and warm for 30 seconds in microwave. Add tea and stir to combine.
- Gently pour in milk (without foam), then scoop foam on top.
- Garnish with Spicy Whipped Cream and a sprinkle of pumpkin pie spice
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