Strawberry Puff Pastry Torte
What could be better than sweet strawberries, flaky puff pastry and cream? Celebrate strawberry season with this light and flaky Strawberry Puff Pastry Torte.
Makes: 1 torte
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
- 1 puff pastry sheet (from a 17.3-ounce package), thawed according to package instructions
- 16 ounces cream cheese
- 1 cup white chocolate chips
- ⅓ cup sugar
- ½ cup whipping cream
- 1 tablespoon orange zest
- 2 cups strawberries, sliced
- ½ cup powdered sugar
Instructions
- Heat oven to 400 degrees. Roll pastry sheet on a floured surface until each rectangle is about 12-by-12 inches. Score the pastry sheet about ½ inch away from the four outside edges.
- Place on an ungreased baking sheet and bake for about 8 minutes, or until golden. While warm, gently press the center of the baked pastry sheet flatter than the scored edges to form a rim. Set aside to cool.
- Melt white chocolate chips with the cream cheese in a microwave-safe bowl, whisking every 1 to 2 minutes to incorporate chocolate with cream cheese. Add ⅓ cup sugar. When smooth (after about 3 minutes), stir in the orange zest. Allow to cool to room temperature.
- Whip the cream until it forms stiff peaks. Fold it into the cream cheese mixture until just combined.
- To assemble, spread the cream cheese filling evenly to the scored edges. Top the torte completely with sliced berries. Dust with powdered sugar.
If you like this recipe, you’ll also love our Asparagus Gruyere Puff Pastry Bites, Strawberry Lime Margarita Cupcakes and Strawberry-Rhubarb Scones.
Asparagus Gruyere Puff Pastry Bites
Strawberry Lime Margarita Cupcakes
Strawberry-Rhubarb Scones
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