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Lemony White Bean Tuna Salad

Name: Lemony White Bean Tuna Salad
Prep time: 5 min
Total time: 5 min
Yield: 6 cups
Cuisine: American
Ingredients: 2 cans (24 ounces) water-packed albacore tuna; 2 cans (30 ounces) navy beans; 1 sweet red pepper, chopped; 1 cup fresh parsley, roughly chopped; 2 cloves garlic, pressed; Â½ cup plain Greek yogurt; â cup mayonnaise; juice and zest of 1 small lemon; Â½ teaspoon salt; Â½ teaspoon freshly ground black pepper

Amp up bland tuna salad with beans, pepper, parsley and a zesty lemon mayonnaise.

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Makes: 6 cups
Prep Time: 5 minutes
Total Time: 5 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm

Ingredients

2 cans (24 ounces) water-packed albacore tuna
2 cans (30 ounces) navy beans
1 sweet red pepper, chopped
1 cup fresh parsley, roughly chopped
2 cloves garlic, pressed
½ cup plain Greek yogurt
⅓ cup mayonnaise
juice and zest of 1 small lemon
½ teaspoon salt
½ teaspoon freshly ground black pepper

Instructions

Drain excess water from tuna. Drain and rinse beans.
Combine all ingredients in a large serving bowl. Serve with whole wheat pita bread or as a sandwich filling. Try it on a bed of greens for a light supper.

Lemony White Bean Tuna Salad

Ingredients

Instructions

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