Blueberry Chicken Salad Wraps
Tasty chicken salad gets a boost of antioxidant power with fresh blueberries.
Makes: 12 wraps
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: U.S. Highbush Blueberry Council
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: U.S. Highbush Blueberry Council
Featured In: Tennessee Home & Farm
Ingredients
- 3 tablespoons plain Greek yogurt
- 2 tablespoons mayonnaise
- ¼ cup celery, finely chopped
- ¼ teaspoon salt
- 2 cups cooked chicken, diced
- ¾ cup fresh blueberries
- 6 large lettuce leaves
- 6 whole-wheat tortillas
Instructions
- In a medium bowl, combine yogurt, mayonnaise, celery and salt.
- Gently stir in chicken and blueberries.
- To warm tortillas, place a damp paper towel on a microwave-safe plate and top it with a tortilla. Repeat to make a stack of paper towels and tortillas, topped with a damp paper towel. Microwave on high until hot, 30-60 seconds.
- Place warm tortillas on counter and top each with a lettuce leaf.
- Scoop about ½ cup chicken-blueberry salad on each lettuce leaf.
- Roll up each tortillas and cut in half. Secure with toothpicks if desired.
- Serve immediately or wrap tightly in foil and refrigerate.
Tips & Notes
These hand-held wraps are kid- and lunchbox-friendly!
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This recipe looks delicious! I can’t wait to try it.