Honey French Toast
Sweeten your morning by adding honey to this classic breakfast dish.
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Makes: 3-4 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm
Ingredients
Instructions
Tips & Notes
This dish is a great way to use up bread that’s beginning to go stale.
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3 Comments
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Great french toast! I used 3 eggs, 1/3c milk, 1/4c local honey(heated for 15 seconds), 1 tsp vanilla and a heaping 1/4 tsp salt. We used both brioche and Italian bread. It was soooooo good! Thanks for the recipe!
So glad you enjoyed it!