Peach-Apple Fruit Tart
Tart apples mix with sweet peach jam in this flavorful tart.
Makes: 1 tart
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Recipe Created By: Charlyn Fargo
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Recipe Created By: Charlyn Fargo
Featured In: Tennessee Home & Farm
Ingredients
- 1 pie crust (never-fail pie crust recipe)
- 1 cup peach jam
- 4-5 tart apples (such as Granny Smith), cored, peeled and sliced
- ⅓ cup sugar
- 1 ½ teaspoons lemon juice
- 1/8 teaspoon cinnamon
Instructions
- Heat oven to 400 degrees.
- Roll dough from never-fail pie crust recipe into a 12-inch circle. Place dough on a pizza pan or cookie sheet.
- Cover the center with peach jam to within 1 ½ inches of the edge. Place apple slices over jam, and cover with lemon juice.
- Mix together sugar and cinnamon, and sprinkle over fruit. Roll edge of dough to form a crust around the tart.
- Bake for 45 minutes. Cool, and serve with a dollop of whipped cream and sprig of mint.
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