Peanut Pumpkin Hummus with Homemade Peanut Crackers
Peanuts never go out of season, but they pair exceptionally well with fall foods. Peanut and pumpkin are complementary flavors, as you’ll discover in this autumn-inspired hummus and cracker recipe.
Nathan Lambrecht
Makes: 2 cups hummus, 4 cups crackers
Prep Time: 40 minutes
Cook Time: 40 minutes
Total Time: 1 hour 20 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Prep Time: 40 minutes
Cook Time: 40 minutes
Total Time: 1 hour 20 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Ingredients
Peanut Pumpkin Hummus
- 1 (15-ounce) can pureed pumpkin 4 cloves garlic, minced
- 1⁄2 cup peanut butter 1 teaspoon salt
- 1/8 teaspoon cayenne powder 1 teaspoon ground cumin
- 3 tablespoons olive oil Juice of one lemon
Homemade Peanut Crackers
- 1⁄2 cup flaxseed meal
- 1⁄2 cup pumpkin seeds (pepitas)
- 2 eggs
- 1⁄2 cup rolled oats
- 1⁄2 cup cornmeal
- 1⁄2 cup lightly salted peanuts, chopped
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1/3 cup water
Instructions
- To make the crackers, mix all ingredients together by hand in a large bowl.
- Allow to rest for about 20 minutes (for grains to absorb the wet ingredients). Heat oven to 350 degrees.
- Gather mixture into a ball and press onto parchment paper. Roll until very thin, using parchment or waxed paper on top of the mixture. Bake for 30 minutes.
- Remove from oven. Flip entire piece over and bake for 10 more minutes. Allow to cool completely before breaking into crackers.
- To make hummus, puree all ingredients in a food processor until very creamy.
Find More Recipes
www.FarmFlavor.com
One Comment
Join the discussion and tell us your opinion.
[…] the Peanut Pumpkin Hummus with Homemade Peanut Crackers, for example. Peanut and pumpkin are complementary flavors, as you’ll discover in this […]