This quick, easy and satisfying turkey noodle soup utilizes leftover turkey and homemade stock, but you can also substitute chicken in the recipe.
Ingredients
- 1 ½ quarts turkey or chicken stock
- 1 tablespoon butter
- 1 small onion, diced
- 2 medium carrots
- 1 large stalk celery
- 1 teaspoon fresh thyme
- 2 ounces thin egg noodles
- 3 cups diced leftover turkey
- Kosher salt and ground pepper, to taste
Instructions
- In a large pot over medium heat, melt butter and add diced onion, carrots, celery and thyme. Cook, stirring, 8-10 minutes or until vegetables are tender.
- Add stock and bring to a boil.
- Add noodles and turkey. Cook 2-3 minutes or until noodles are tender. Season with salt and pepper.
Tips & Notes
• No turkey? You can also use leftover chicken.
• Try your hand at making homemade broth.
• Turn this soup recipe into a gluten-free version by using GF noodles made from another grain, such as quinoa, and GF stock.
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