Apple Walnut Crostata
This sweet apple crostada is an open-faced version of an apple pie.
Makes: 8 servings
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Recipe Created By: U.S. Apple Association
Featured In: Tennessee Home & Farm
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Recipe Created By: U.S. Apple Association
Featured In: Tennessee Home & Farm
Ingredients
Instructions
- Preheat oven to 350 degrees. Coat a baking sheet with cooking spray and set aside.
- Place apples, sugar, walnuts, flour and vanilla extract in a large mixing bowl and toss well.
- Transfer pie crust to baking sheet. Spoon apple mixture into center of pie crust and fold up sides of pastry to capture apples and juices. Dot with butter.
- Bake for 45-50 minutes or until crust is golden brown.