Trees, Taps and Sap: How Maple Syrup is Made

On Posted on by Farm Flavor to Food For Thought, Lifestyle
It’s sugary, sticky and delicious on warm pancakes or waffles, but there’s a lot more to maple syrup than meets the eye – or taste buds. Scroll through the slideshow to discover sweet facts about the delectable treat and its journey from tree to table.

[caption id="attachment_45741" align="aligncenter" width="750"] Photo via istock.com/showcake[/caption]

Maple syrup is harvested during the early spring when temperatures at night are still below freezing but daytime temperatures can reach 40 degrees.

How maple syrup is made

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  1. […] and Winery makes this gorgeous and unique bottle of wine each year using their 100% Vermont maple syrup. After they finish bottling the lighter syrups, they pull some of the sweetness from the syrup, […]

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