Avocado Toast with Tomato, Cucumber and Dill
Take traditional avocado toast to the next level with this fresh summertime twist featuring tomato slices, cucumber and dill.
Makes: 2 large or 4 small slices
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: Jessi Heggan
Featured In: North Carolina Field & Family
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: Jessi Heggan
Featured In: North Carolina Field & Family
Ingredients
- 2 ripe avocados
- 1 tablespoon lemon juice
- ½ teaspoon salt
- 1 small cucumber
- 2-4 slices bread
- 2 heirloom tomatoes, sliced
- 1 tablespoon fresh dill, chopped
Instructions
- In a medium bowl, combine the avocados, lemon juice and salt. Mash together with a fork.
- Using a vegetable peeler, shave the cucumber into strips.
- Toast the bread and top each slice with the avocado mixture, tomatoes, cucumber and dill. Serve immediately.
Hungry for More?
You can easily customize this recipe to your taste or adapt it for the ingredients you have on hand. Here are a few tasty topping variations to try:
- Tomato, greens, red onion and balsamic vinegar
- Radishes, goat cheese and basil
- Tomato, bacon and chives
- Peach or nectarine slices, arugula, and almonds
Nutrition Information
Serving size: 1 large slice|Calories: 534|Sodium: 752mg|Fat: 41g|Carbohydrates: 39.7g|Fiber: 17.3g|Protein: 10.1g|
Per serving (1 large slice): Calories 534, Fat 41g, Protein 10.1g, Fiber 17.3g, Calcium 117mg, Carbs 39.7g, Sodium 752mg
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