Bacon Biscuits with Strawberry Butter
Bacon Biscuits with Strawberry Butter are sure to make your mornings a little more special. Soft and fluffy buttermilk biscuits, bacon bits and sweet strawberries make the perfect salty-sweet trio in this easy recipe.
Makes: 8 biscuits
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoons shortening
- ⅔ cup buttermilk
- ½ cup crispy bacon bits
- 1 tablespoon butter, melted
Strawberry Butter:
- ½ cup strawberry preserves
- ½ cup butter, softened
- ¼ cup strawberries, chopped
Instructions
- Preheat oven to 425 degrees.
- In a large mixing bowl, combine the flour, baking powder and salt. Cut in the shortening until the mixture forms coarse crumbles resembling small peas. Stir in buttermilk and bacon until just combined.
- Roll out dough and cut into 8 biscuits (about 2 ½ inches each). Brush tops with melted butter and bake for 10 to 12 minutes until golden.
- While biscuits bake, prepare the strawberry butter. In a medium bowl, combine strawberry preserves, butter and strawberries. Stir until creamy and combined.
- Serve biscuits warm with strawberry butter on top.
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