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Cantaloupe, Basil and Prosciutto Salad with Balsamic Drizzle

Name: Cantaloupe, Basil and Prosciutto Salad with Balsamic Drizzle
Prep time: 25 min
Total time: 25 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound cantaloupe, thinly sliced; Juice of Â½ a lemon; 2 tablespoons fresh basil, chopped; Â¼ pound prosciutto, thinly sliced; 1 cup mozzarella pearls or balls; 1-2 tablespoons balsamic glaze

Sweet cantaloupe pairs well with salty prosciutto in this elegant, six-ingredient appetizer that’s easy to throw together in no time.

Makes: 6 servings
Prep Time: 25 minutes
Total Time: 25 hours
Recipe Created By: Jessi Heggan
Featured In: Florida Farm & Family

Ingredients

1 pound cantaloupe, thinly sliced
Juice of ½ a lemon
2 tablespoons fresh basil, chopped
¼ pound prosciutto, thinly sliced
1 cup mozzarella pearls or balls
1-2 tablespoons balsamic glaze

Instructions

In a large bowl, toss cantaloupe slices with lemon juice.
Transfer cantaloupe to a large platter and layer with basil, prosciutto and mozzarella.
Drizzle with balsamic glaze before serving.