Caramel Corn Crunch
This easy recipe gives you no-fail caramel corn in 10 minutes with just three ingredients: brown sugar, butter and popcorn.
Makes: 3 quarts
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Recipe Created By: The Popcorn Board
Featured In: Tennessee Home & Farm
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Recipe Created By: The Popcorn Board
Featured In: Tennessee Home & Farm
Ingredients
- ½ cup butter
- ½ cup brown sugar, firmly packed
- 3 quarts popped popcorn
Instructions
- Cream butter; add brown sugar and whip until fluffy. In a large baking pan, combine popcorn with creamed mixture.
- Bake in 350 degree oven for about 8 minutes or until crisp.
- Serve warm if desired.
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