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Chocolate Avocado Ice Cream

Name: Chocolate Avocado Ice Cream
Prep time: 10 min
Total time: 10 h
Yield: 1 ½ quarts
Cuisine: American
Ingredients: 1 ripe avocado (about Â½ cup mashed); 1 can (14 ounces) sweetened condensed milk; 1 cup heavy cream; Â½ cup whole milk; Â½ cup cocoa powder; 1 tablespoon vanilla; 1 teaspoon instant espresso powder; â teaspoon salt

Alongside the bold flavors of cocoa and instant espresso, no one will guess there’s a superfood hidden inside this classic summertime treat.

Makes: 1 ½ quarts
Prep Time: 10 minutes
Total Time: 10 hours
Recipe Created By: Jessi Heggan
Featured In: North Carolina Field & Family

Ingredients

1 ripe avocado (about ½ cup mashed)
1 can (14 ounces) sweetened condensed milk
1 cup heavy cream
½ cup whole milk
½ cup cocoa powder
1 tablespoon vanilla
1 teaspoon instant espresso powder
⅛ teaspoon salt

Instructions

In a food processor or blender, combine all ingredients and blend until smooth. Cover and chill in the refrigerator for 4 to 6 hours.
Pour mixture into the base of an ice cream maker and churn according to manufacturer’s instructions. Transfer ice cream to an airtight container and freeze for at least 4 hours, or until solid, before serving.