Corn and Cherry Tomato Salad with Basil, Walnuts and Feta
Celebrate seasonal produce with a Corn and Cherry Tomato Salad with Basil, Walnuts and Feta. This simple salad makes a tasty starter or side dish for your summer picnics or cookouts.
Nathan Lambrecht
Makes: 6-8 servings
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Ingredients
- 4 cups cooked corn (about 6 ears), cut off the cob
- 1 cup cherry tomatoes, halved
- 1 clove garlic, minced
- 1 cup walnuts, toasted
- ½ cup crumbled feta
- ½ cup basil leaves, slivered
- ⅓ cup olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
In a large bowl, combine all salad ingredients and toss to combine. Serve immediately.
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